Vacuum Dryer

Description

Quantity of baking tray: 20& 32 and 60.
Vacuum dry is divided into static and dynamic dryers.
Model FZG round vacuum drier or Model FZG square vacuum dryer belongs to static drier.
Model SZG double cone rotating vacuum drier belongs to dynamic dryer.
layers of baking support: 5& 8 and 10.
size of baking tray(mm): 460x640x45
working pressure inside the pipe of baking support (MPa) 784.
Operation temperature of baking support: -35: 150
degree of vacuum inside the chamber when operation in idle (MPa): -0.1
under the condition of-0.1 MPa and 110, evaporation rate of water, (kg/m2.hr): 7.2
Weight of drying chamber, (kg): 1400& 2100 and 3200