RECIRC Filtration Tower

  • 🔹 The RECIRC Filtration Tower provides a complete grease, smoke, and odour-removal solution for commercial kitchens unable to install external ductwork due to planning restrictions, space limitations, or architectural constraints.
  • 🔹 Each RECIRC unit integrates up to 5 stages of advanced filtration, a built-in fan set, and a robust insulated enclosure. The system captures grease, smoke, fine particulate, and odour molecules before recirculating clean, filtered air back into the kitchen space.
  • 🔹 Available in three capacities—1.0 m³/s, 1.5 m³/s, and 2.0 m³/s—the units can be mounted vertically as standalone towers or installed horizontally in-duct. The RECIRC system supports electric cooking applications and is ideal for high-density urban areas, basements, shopping malls, food halls, and pop-up kitchens.
  • 🔹 Up to 5 filtration stages for complete grease, smoke & odour control:
  • 🔹 Optional canopy coil filters
  • 🔹 G4 pleated panel filter (Coarse >70% ISO16890)
  • 🔹 F7 bag filter (ePM1 >60% ISO16890)
  • 🔹 H11 HEPA filter (≥95% MPPS efficiency)
  • 🔹 Activated carbon filter
  • 🔹 Integrated fan + filter recirculation assembly
  • 🔹 Can be installed vertically (tower) or horizontally (in-duct)
  • 🔹 Suitable only for electric cooking appliances
  • 🔹 Designed to recirculate filtered air back to the kitchen
  • 🔹 Construction:
  • 🔹 Closed-cell aluminium PentaPost framework
  • 🔹 Double-skinned enclosure (20 SWG galvanized inner + Plastisol outer)
  • 🔹 50 mm mineral fibre insulation
  • 🔹 Stainless steel construction option available
  • 🔹 Recommended installation distance: ≥1 m from duct bends
  • 🔹 Requires uniform airflow distribution across all filtration stages
  • 🔹 User-friendly controls with maintenance indicator
  • 🔹 Supports air-conditioned environments to prevent heat build-up
  • 🔹 Suitable for recirculation in enclosed or restricted spaces
  • 🔹 Eliminates the need for external ductwork or extraction fans
  • 🔹 Reduces capex and installation complexity by avoiding building penetrations
  • 🔹 Enables commercial cooking even where planning permission for extraction is denied
  • 🔹 Supports operation in basements, high-rises, malls, pop-ups, and enclosed kitchens
  • 🔹 Delivers ongoing savings by reducing TR19 grease-duct cleaning
  • 🔹 Allows clean recirculation of treated air back to the kitchen
  • 🔹 User-friendly controls with maintenance alerts
  • 🔹 Provides a complete multi-stage filtration and recirculation solution
  • 🔹 Commercial kitchens without access to external extraction
  • 🔹 Locations with planning or architectural restrictions
  • 🔹 Shopping malls, retail centers, basements, food halls
  • 🔹 High-rise buildings, enclosed rooms, indoor food kiosks
  • 🔹 Pop-up kitchens and temporary food concepts
  • 🔹 Electric-only cooking environments requiring full recirculation
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