Kitchen Ecology Unit (Eco Season)
ECO SEASON provides multi-stage treatment of contaminated commercial kitchen exhaust air through a configurable combination of pre-filtration, high-efficiency Electrostatic Precipitator (ESP), bag filtration, UV treatment, activated carbon filtration, and high-efficiency fan sections.
The system is housed in a robust double-skin stainless-steel casing with thermal and acoustic insulation and is available in airflow capacities from 2,000 to 30,000 CFM.
Its modular construction allows the unit to be configured according to airflow, grease load, odor-control requirements, and installation conditions.
- Airflow Capacity: 2,000 to 30,000 CFM.
- Construction: Double-wall stainless-steel inner and outer housing.
- Frame: Fully welded construction supported by stainless-steel frames.
- Insulation: 1.5-inch Rockwool thermal and acoustic insulation.
- Pre-Filter: 2-inch deep pleated filter, MERV 8.
- Electrostatic Precipitator: High-efficiency ESP for removal of smoke, grease, moisture, and airborne particles through electrostatic ionization.
- Bag Filter: 15-inch deep multi-pocket bag filter, MERV 13.
- UV Section: UV light treatment for reduction of common commercial kitchen odors.
- Activated Carbon: 18-inch carbon filter canisters for odor adsorption and final odor-control treatment.
- Fan Section: High-efficiency fan arrangement for kitchen exhaust applications.
- Filter Module Sizes: 24 × 24 in. and 12 × 24 in. filter arrangements depending on unit capacity.
- Configuration: Horizontal arrangement as standard with vertical arrangement available.
- Optional Features: Fan selections including SWSI, plug and UL Listed fans, VFD control, local/BMS/remote control options, motorized dampers, pressure monitoring; odor-neutralizing spray system, weatherproof canopy, fire suppression system.
- Reduces grease, smoke, moisture, and airborne particulate emissions.
- Provides multi-stage treatment for improved kitchen exhaust air quality.
- Controls cooking odors through combined UV and activated carbon treatment.
- Reduces grease loading on downstream ductwork and exhaust components.
- Bag filtration protects downstream carbon filtration and helps extend carbon service life.
- Modular construction allows system configuration to suit project requirements.
- Multiple airflow capacities accommodate small to large commercial kitchen exhaust systems.
- Accessible service sections simplify routine inspection and maintenance.
- Restaurants and commercial kitchens.
- Hotels and resorts.
- Shopping malls and food courts.
- Hospitals and institutional kitchens.
- Central and production kitchens.
- High-grease cooking applications.
- High-odor cooking applications.
- Kitchen exhaust systems near occupied areas or fresh-air intakes.
- UL Listed Electrostatic Precipitator (ESP) option.
- UL Listed EC fan option.
- MERV 8 pre-filter performance in accordance with ASHRAE 52.2.
- MERV 13 bag filter performance in accordance with ASHRAE 52.2.
- UL-listed components available depending on system configuration.