ESP AG UV Series

  • 🔹 The ESP AG UV Series From Plasma Clean Air  integrates dual-stage electrostatic precipitation with UV-C oxidation, delivering enhanced removal of grease, smoke particulates, and cooking odours in one compact, high-performance system. With efficiencies reaching 95% (ASHRAE 52.2) and up to 99% in double-pass configurations, the AG UV units are designed for heavy-duty kitchens and high-sensitivity locations.
  • 🔹 The welded galvanized-steel housing, blue epoxy coating, and an IPX4 rating (with optional weatherproof cover) ensure durable performance in challenging environments. These units support multi-pass system design, extended dwell times, and reduced fan duty requirements, enabling both compliance and energy efficiency.
  • 🔹 Integrated ESP + UV-C technology for combined particulate & odour removal
  • 🔹 Efficiency:
  • 🔹 95% (ASHRAE 52.2)
  • 🔹 99% (double-pass, calculated)
  • 🔹 Recommended multi-pass configurations for high grease/smoke applications
  • 🔹 Minimum recommended 1-second dwell time between UV and discharge
  • 🔹 Static pressure: 115 Pa per pass (clean)
  • 🔹 Maximum operating temperature: 40°C
  • 🔹 IP rating: IPX4
  • 🔹 Optional weatherproof cover available
  • 🔹 Construction: Welded galvanized steel
  • 🔹 Finish: Blue epoxy powder coating (RAL 5017)
  • 🔹 Electrical supply: 230 V / 1 Phase / 50 Hz
  • 🔹 Maximum airflow: 2.1 m³/s
  • 🔹 Combines high-efficiency ESP particulate removal with UV-C odour reduction
  • 🔹 Significant smoke and grease reduction in a single integrated footprint
  • 🔹 Enhanced air quality for compliance in sensitive locations
  • 🔹 Supports multi-pass configurations for maximum purification
  • 🔹 Suitable for demanding or high-volume commercial kitchens
  • 🔹 Energy-efficient operation through optimised pressure drop
  • 🔹 Durable construction ensures long service life
  • 🔹 Improves downstream filter and ductwork cleanliness
  • 🔹 Reduced fire risk by capturing and oxidising grease aerosols
  • 🔹 Commercial kitchens with high grease & smoke output
  • 🔹 Restaurants, hotels, cloud kitchens, food halls
  • 🔹 Installations requiring enhanced odour-control performance
  • 🔹 Locations needing higher-level compliance than standard ESP systems
  • 🔹 Multi-stage extract lines
  • 🔹 Sensitive sites:
  • 🔹 Residential adjacencies
  • 🔹 Low-level discharge
  • 🔹 Urban/indoor environments
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